Germany

Leipzig – Part 3 & Final Thoughts

Our last day in Leipzig was truly grand with the performance of Bach’s Magnificat and Christmas Oratorio in Thomaskirche. My professors had told us to visit the church beforehand to take a look at Bach’s grave there (“It’s the closest you’ll get to Bach during the whole course!”), so I went in on the way back from my run. I felt silly coming into such a lovely church while listening to Cuban reggaeton music, and I actually didn’t see the grave; I mistook a plaque on the wall to be his resting place. Later, at the concert, I saw the actual grave: a plaque on the ground, in front of the altar, four times the size. Whoops.

We had the morning off, so I spent it going through the Christmas markets one last time, eating a Berliner (jelly donut), and reading about the Oratorio and an article on the Thomasschule choir boys. Fascinating stuff – go read “Where Have All the Sopranos Gone?” by Elizabeth Weil of the New York Times. It goes into how earlier onset of puberty has resulted in far, far fewer boy sopranos in the school. The soprano voices are maintained incredibly carefully with trainers. I also watched Frosty the Snowman, just for kicks. We then had a class to brief us on the Oratorio before heading to the church.

The Oratorio consists of 6 cantatas, to be performed the first 6 days of Christmas. The choir performed the first three. An oratorio is usually a religious drama of sorts; this one is not so dramatic, but just the story of Jesus’s birth and the word of Him spreading. Each cantata consists of alternating choruses, arias, and recitatives. The boys’ choir would sing the choruses, typically adults singing the arias and recitatives. The recitatives are usually accompanied by just one instrument and are basically stories told in a sing-songy way, while the arias are much longer and grander.

The boys choir was phenomenal and they even had some adorable 9-year-old sopranos singing the part of the angels. All the soloists had such energy, and their version of Magnificat was far more inspired than that of the Berlin Philharmonic. We had dinner at Coffe Baum after, the oldest coffee house in Germany (or something like that) to conclude the evening.

The past three and a half weeks here have been a wonderful learning experience and change of pace. I was really burnt out before this trip, so I was so happy to be free of obligation and able to explore and gain knowledge through experience. I am enormously grateful for the opportunity, so long story short: THANKS, MOM AND DAD!

A few final notes on my observations of German culture. I have enjoyed getting to know these people and their quirks. They are phenomenal bakers, dress nicely, and are very organized and efficient, just as their stereotypes say. Many have mistaken me to be German myself (I am half German by blood), but quickly get exasperated with me when I can barely speak their language. There’s a great seriousness in their demeanor, often. In fact, several times I found myself in the company of elderly German couples, and in all cases, they would sit in silence and stare at me. I don’t know why, but I found it alarming. My classmates and I hypothesize that Germans are so serious because they’re so dehydrated. No one drinks water in this country! I see no water bottles or fountains. Just lots of beer. They probably all have headaches and are tired and cranky because of it.

Not only do Germans seem impervious to the cold and lack of sunlight here, they also somehow dress very fashionably while keeping warm. There is an abundance of shoe stores here, and all the boots are very stylish. Germans also don’t dress in athletic clothes the way we slobby Americans do. They only wear them when actually working out. I saw Germans regularly on my runs, but they always looked way overdressed in sweats and were usually moving pretty slowly…which was an esteem boost.

The food was excellent, though not very diverse. Meat, potatoes, bread. Those are the staples. Aside from the glorious breakfast in Potsdam, I still firmly believe that America does breakfast best. The majority of our breakfasts here were solid, but had no protein. With only some toast, cereal, and fruit in my stomach every day, I was always ravenous for lunch. I need the hot stuff – eggs, waffles, pancakes – and I need my peanut butter back. Related to food, table service here is also not great, as there’s no tipping culture. I experienced the same in Cuba; without the incentive of a tip, your waiter or waitress can be pretty indifferent towards you.

Though I will not miss freezing my butt off every day (it’s actually coldest here at 1 p.m. – so weird) and constantly pulling/pushing the doors in the incorrect direction, I will miss the beautiful and delicious Christmas markets, the cobblestone streets, and the buildings full of rich history. I hope to come Bach someday (ha), but during the summer. But now, time to go home and have a warmer Christmas in good ol’ Warwick, NY. Thanks for reading, y’all!

Comments

Doc
December 19, 2017 at 2:22 pm

Great ending to a beautiful written Bach travelogue. I enjoyed your insights very much.
Dehydration? Hmmmm…..



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Leipzig - Part 2

December 15, 2017

Conclusion

December 26, 2017

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