Cuba

Buen Provecho

Cuban food is great. It’s not very healthy, but it definitely satisfies, especially considering all the walking that we do here. I’ll try to encompass all aspects of it in this post, but I know that in future posts I’ll probably be raving about some new place we’ve discovered to eat.

Cubans normally don’t eat breakfast; since we’re American, our host families accommodate us by serving us food in the morning. My roommate and I eat the same thing every day, and it sounds like everyone else in the group gets similar things. First, fresh mango or guava juice and coffee with milk to drink. We share a big plate of fruit, which usually is a mix of bananas, watermelon, pineapple, guava, and sometimes fruta bomba, all very fresh and delicious. Being a vegetarian, I don’t eat ham at breakfast, but my roommate does, and we’re both given a fried egg. Last but not least, there’s bread and butter, which we occasionally partake in, as well as incredible breakfast sugar cookies that are perfect for dunking in coffee. Addictive.

Lunch is cheap and equally delicious. On any street in Vedado you can find a cafetería, which is a small shop that sells all sorts of food for less than a dollar. All have congrí (rice and beans) and mixed salads (tomatoes, lettuce, and cucumber). These usually both come with some sort of meat, including chicken, steak, ham, pork – you name it. Some places offer hamburgers or veggie sandwiches. Another staple is pan con tortilla, which is essentially an omelette on a soft roll, sometimes with a sauce. You can get all sorts of combos of pan con tortilla, including cheese, onion, ham, and vegetables. Pan con tortilla de queso is my go-to. Surprisingly, most of these places also sell pizzas, usually personal-sized, for equally cheap prices. Spaghetti is not uncommon either. Last but not least are the little add-ons: fried plantains, malanga, and yuca, fruit drinks, and smoothies. Lunch is a wonderful time of day.

The time between lunch and dinner can be long, however. We often need a pick-me-up, and the ubiquitous ice cream here is always perfect. Almost anywhere, you can get a scoop of ice cream for the equivalent of 8 cents. It’s glorious. There’s usually chocolate and strawberry, often caramel, but we’ve also encountered unknown flavors, included “almendrado” which is “nutty,” and “mantecado” which is buttery/almond flavor. We found one guy selling mint chocolate and coconut flavors, which made our day.

Dinner is a commitment. I always try to be starving before dinner because not only is there so much food, but also our host parents become so disappointed when we don’t eat it all and are determined to make us fat. Dinner has similar offerings to lunch, but better quality. We always have the same mixed salad, and usually rice with black or brown beans, puréed black beans, or puréed chickpeas. All good. We’ve had all sorts of meat, and nearly all of it has been ridiculously tender and delicious. “Ropa Vieja” is a classic dish that’s basically a leftover dish – “old clothes,” or the remains of yesterday’s food. It sounds unappealing, but it’s actually a well-seasoned tender sort of beef brisket. We’ve had pulled chicken with pineapple and pepper, which is our absolute favorite, as well as ground turkey with peppers. Occasionally we’ll have pork of some kind, but I tend to avoid it since my vegetarian stomach not doesn’t love it. With the meat is always something fried – plantains, yuca, malanga – with the exception of either sweet potato or pumpkin. Several times we’ve also had chicken soup, which has large chunks of vegetable roots and noodles, which we’ve also enjoyed. We certainly haven’t been starving.

For dessert, our host mother Angelita makes a fruit cocktail of fruta bomba, very sweet, and cuts us each a small slice of maní. Maní refers to peanuts essentially, which you can buy in little paper cones almost anywhere. Maní can come in granola bar forms, which are usually sticky with honey, or in more of a fudge-like bar, which is what we have. I love it.

We’ve been trying every cafetería we can find to select our favorites, though currently we like one that’s two blocks from our house called “Casanoba,” which offers a lot of options and has beautiful mosaic floors. We also have a preferred ice cream vendor a block or two down. Each Friday, we have dubbed “fancy Friday,” in which we’ll splurge on a $5 lunch. So far, we’ve gone to an Iranian place and La Catedral, a classic and well-known spot in Vedado close to where we take class. Recently, we also visited Havana Vieja’s “Museo de Chocolate” and got chocolate frío, a dense and rich chocolate milk, along with churros at a nearby stand (something like 8 churros for 50 cents). I guess all I can say is that I hope the walking we’re doing really is compensating for all of this…

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