Germany

Eisenach

A busy but exciting week – I’ll be splitting Monday/Tuesday and Wednesday/Thursday into separate posts, since there’s so much to talk about! We rose early on Monday morning to make the four hour drive to Eisenach, where Bach was born and grew up. We made a coffee stop at one of the more impressive gas stations I’ve seen in my life. In Germany, you unfortunately have to pay for the bathroom almost everywhere you go. However, the bathroom at this station had some perks. First off, after paying, a machine would give you a 50-cent coupon for coffee. Then, after flushing, the toilet seat would rotate around, being rinsed by a special cleaner at the base of the wall. Magic. There is so much sorcery in this country, I swear.

We arrived in Eisenach in gross conditions, 30 degrees and raining. We had some time before our walking tour, so we got ourselves oriented and checked out their Christmas market. It was smaller than that of Luneburg, but still had options. Overall, the town of Eisenach had a very similar feel to Luneberg, with lots of cafes, shoe shops, and bakeries, but it’s about half the size.

At the edge of town is the Bach Museum, graced by a classic statue of Bach on the exterior. We were assigned a wonderful guide named Cornelia (“Corney”) who seemed impervious to the penetrating cold and kind of begrudgingly sped up the tour for us wimps, just to get our cold butts back indoors. She showed us Bach’s house – a tiny little structure squeezed neatly between a bakery and an office – and then took us on to the statue of Martin Luther. Luther also spent much time in the area, as he translated almost the entire New Testament to German in Wartburg Castle, just up the road. He and Bach actually attended the same school in Eisenach (although in different locations) around 100 years apart. Most notably, Luther, besides being the father of the Reformation, wrote “Ein Feste Berg ist Unser Gott,” (A Mighty Fortress is Our God), which is essentially the anthem of the Reformation. The title is engraved not only on Luther’s statue, but also above the entrance of Georgen Kirke (St. George’s Church) at the center of town. The church was a lovely pale pink and decorated nicely for Christmas, as the market is just outside it.

Last on tour, Corney took us to the Dominican monastery, where Bach and Luther’s school is located, and then the cemetery beside it. There’s a headstone commemorating the Bach family in general, as there were around 100 Bachs at that time in all areas of the music industry – singers, composers, organists, organ builders, etc. The name Bach was synonymous with “musician” back then. Because the family was so large, they couldn’t afford big headstones, just simple wooden crosses for their graves.

The following day was enormous fun. To start, we visited Wartburg Castle. We all thoroughly enjoyed running along the castle walls, thinking ourselves knights. (Luther himself pretended to be a knight to protect his identity while there. He went by “Junker Jorg,” or “Knight George.”) It was a cold, foggy day, which added to the fairytale quality of it all. Our guide there, Yvonne, was also superb. She brought us through various rooms of the castle, from the kitchen to concert hall. Most impressive was St. Elizabeth’s room. St. Elizabeth of Thuringia was brought to the castle at age four and was betrothed already to Louis IV, whom she married at age 14. Her room was decorated entirely in colorful mosaic tiles (over 2 million!), all about a centimeter square in size. Known for her charitable work and kind heart, Elizabeth’s portrait is displayed in many places, depicting her good deeds. Last stop in the castle was a grand concert hall, where German composer Franz Liszt would eventually perform. The room has much red carpet and furniture adorned with gold trim, making it very regal. Apparently, local high schoolers receive their diplomas in it. I am jealous. As a final funny story, Yvonne told us that the count who originally discovered the mountain where the castle sits was not from the region (Thuringia), so in order to claim it, he had soil from his home brought and placed upon it. So he could say it was his land that he was standing upon and taking over. A real wise guy.

We then briefly made our way to the Luther room, where Luther translated the New Testament. The room is entirely contrived; the desk, chair, etc. are not the originals. The only thing that is original is this giant whale vertebra on the floor. My professors failed to explain to me why on earth there is whale vertebra, how it was acquired, why it’s necessary. But I digress.

For the second half of the day, we visited the Bach Museum, a truly exceptional exhibit. A young guide named Sarah first gave us a small concert demonstrating two different types of organs (both which require manual pumping of air to work), the harpsichord, clavichord, and spinnet. She did a beautiful job playing a variety of pieces, including Cello Suite #1. In the museum itself, there is lots to see, from all the types of instruments Bach employed to his kitchen pots and pans. One room is full of different types of books Bach used (hymnals, bibles, sermon books) and has an audio recording that would light up the different books that were being explained. My favorite display was of a bassoon and a sword. In Arnstadt, as organist, Bach became irritated by a man named Geyersbach, who he deeemd to be a “ninny-goat bassoonist.” Though Geyersbach was 3 years Bach’s senior, Bach had no trouble one day pulling his sword on the guy after some provocation. Comical, but he actually did wound Geyersbach!

At the end of the exhibit are these cozy nooks and crannies to listen to Bach’s pieces, from hanging hammocks to a small panoramic theater. I enjoyed watching a film of Disney’s orchestra playing Toccata and Fugue in D minor, illustrated by Disney, as part of his work for his film Fantasia.

After the museum, we were treated to a real medieval meal. We were first provided small shots of cold gluhwein, followed by beers in conical mugs. Since the mugs didn’t have flat bottoms, you had to place them in holes carved into the table. I ordered a specialty of the restaurant, kirsche bier (cherry beer), which I liked but no one else did. Whatever. At some point, each table was also brought a large, long horn full of meade to share. Also no flat bottom, so you had to keep drinking until it was finished. After a hearty soup and salad, our waiters, dressed in old-timey garb, brought out a gigantic skewer (probably a meter long) with wurst, pork, beef and chicken. Plus bowls of sauerkraut, noodles, veggies, bread, mushrooms, cabbage, wine sauce, pepper sauce, and more. It was overwhelming. Meanwhile, a man dressed as a jester played us songs on the lute, hurdy-gurdy, and some sort of glorified kazoo. We’d been waiting for probably an hour for the main course, so we absolutely engorged ourselves – only to find out that there was also a dessert skewer of fruits, on fire. To make matters worse, one of the other tables requested another liter of beer for the table, only to be brought a meter of beer: 12 beers lined up in a row, about a meter long. We basically rolled out of the restaurant.

Next post will be on our current location, Weimar, when I get to it!

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